Our Menu

My goal is to provide vibrant and bold flavored food that is both local and organic
when possible. We make sure that its seasonal, fresh, and extremely flavorful.
Our menu will change depending on the season, weather, or local economy.
The overall style is Modern American, with both small and big plates that are
priced at or under $17 with the average price around $10 or $12 per plate.

Online Menu coming soon..

Reservations

We'd love to have you join us any time.. so much so in fact,
we don't take reservations for less than 6 people!
If you have a party of 6 or more, or a Private Party,
then please feel free to let us know and we'll be sure
we have a space just for you.

About Us

One of my dreams has always been to open my own restaurant and bar,
and having lived in Burien as a kid, I can’t tell you how happy I am to be
able to welcome you here to the Sidestreet Kitchen and Bar.

We serve great food, hand crafted cocktails, affordable wine, and ice cold
beer - using all of the best possible ingredients.

My goal is to combine my culinary education with twenty years of restaurant
experience, my passion and my appreciation for food, wine, family, and friends
to create a relaxed and comfortable environment.